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Infection Control and Food Safety

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Infection Control & Food Safety: Conscientious Health Practices

On-Line Training with Instructor Manual and Participant Workbook

 

Program Objectives

§ Identify precautions to take to prevent the spread of infection

§ Recognize factors that increase the risk of infection

§ Discuss measures to avoid the spread of common diseases

§ Be aware of Employee Right to Know requirements

§ Understand steps to ensure food safety

 

Cost: $179.00

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With your purchase, you will receive one username and password (sent to you via e-mail within two working business days) to access the online video(s) for one year of unlimited viewing through our secure website. Most courses also provide a printable Instructor Manual and Participant Workbook.

 

 


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Acorn's End Training & Consulting

Phone: 507-259-5936
Fax: 715-822-2818